The Cuilfail has 12 spacious bedrooms, all with en-suite facilities with w.c., wash basin, all rooms have showers, some also have a bath, tea and coffee making facilities and television. There is a choice of double or twin bedrooms along with two "family suites" both with a separate adjoining children's room. Favourable rates are often available for longer stays and winter breaks.
The inn is one of the area’s most popular and favourite country eating out experiences. Much of the produce used, including wonderful Scotch beef, comes from the surrounding farms and the local farmers are very discerning about how their endeavours are presented and flavoured on the plate. They are some of the inn’s most regular customers so there is a local recommendation if ever there was one!
The public rooms, while deceptively spacious and plentiful, preserve the intimacy and easy friendliness of the place. There’s an authentic village bar with its real fire, imposing fireplace and stone walls, a cosy “snug” lounge area, a restaurant and a grand function room with wood panelling and vaulted ceiling. On offer at the Cuilfail is a good range of ales aperitifs and malt whiskies naturally specialising in those originating from the west coast of Scotland and the western Isles.